Mediterranean Baked Chicken
Description
Mediterranean Baked Chicken is a flavorful, wholesome dish featuring juicy chicken breasts baked with cherry tomatoes, olives, garlic, herbs, and a touch of lemon. It’s an easy, protein-packed meal bursting with fresh Mediterranean flavors and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- ½ cup Kalamata olives, pitted
- 1 small red onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Place chicken breasts in a lightly greased baking dish.
- In a bowl, combine tomatoes, olives, onion, garlic, olive oil, lemon juice, oregano, basil, paprika, salt, and pepper.
- Spoon the vegetable mixture around and over the chicken.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 74°C (165°F).
- Sprinkle feta cheese over the dish during the last 5 minutes of baking.
- Remove from the oven and garnish with fresh parsley.
- Let rest for 5 minutes before serving.
Q&A
Q: Can I use chicken thighs instead of breasts?
Yes, boneless or bone-in chicken thighs work wonderfully and stay very juicy.
Q: What can I serve with it?
Rice, quinoa, couscous, roasted vegetables, or a Greek salad pair perfectly.
Q: Can I make it dairy-free?
Yes, simply omit the feta cheese.
Q: How long do leftovers keep?
Store refrigerated in an airtight container for up to 4 days.