Table of Contents Toggle IngredientsPreparation Ingredients 1 (12 oz) jar peach jam 1 1/2 cups barbecue sauce 32 oz frozen meatballs 1 (14 oz) package mini cocktail weiners, such as lil smokies 1 (20 oz) can pineapple chunks, drained Preparation In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce. Add meatballs and cocktail weiners and stir to combine. Cover slow cooker and cook on high 2-3 hours. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy! Post navigation Tortellini Piccata Homemade French Onion Dip