Table of Contents

INGREDIENTS
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 cup vegetable broth
  • 2 (15 oz cans) white beans, drained and rinsed
  • ½ cup sun dried tomatoes, sliced
  • 1 cup spinach
  • ½ cup half and half
  • 1/4 cup fresh basil, chopped
  • Bread for dipping
PREPARATION
  1. In a large skillet, add butter over medium heat and stir until melted. Add garlic, salt, oregano, paprika, and red pepper flakes and cook for 1-2 minutes or until fragrant.
  2. Add broth, beans, and sun dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
  3. Reduce heat to low then mix in spinach and half and half. Cook until spinach has wilted.
  4. Garnish with basil and additional red pepper flakes.

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *