Loaded Baked Potato Salad
PREP TIME
15 minutes
TOTAL TIME
15 minutes
Ingredients
Instructions
YIELD: 12
Pin Recipe
8 to 10 medium sized Russet Potatoes
12 slices of bacon, cooked, cooled and crumbled
1 yellow onion, diced
½ tsp chives
1 pinch of salt
1 pinch pepper
1/12 cups shredded Cheddar Cheese
1 cup sour cream
½ cup mayonnaise
Green onion for garnish
7/4/24, 1:34 AM Loaded Baked Potato Salad – Happy Homeschool Nest
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FIRST STEP:
Wash and cut the potatoes into bite size pieces
Boil the potatoes for 20 to 25 minutes
SECOND STEP:
Drain the potatoes and place in the refrigerator to
cool
In a mixing bowl, using a whisk, combine the
mayonnaise and the sour cream
THIRD STEP:
Fold in the onions, chives, half the bacon, ¾ cup
cheddar cheese and the potatoes
Add in the salt and pepper and stir gently to
combine
FOURTH STEP:
Garnish with remaining cheese, bacon and green onion
Enjoy
