🍤🥑 Lemony Shrimp, Avocado & Tomato Salad
Fresh, bright, and packed with protein—this clean salad combines juicy shrimp, creamy avocado, and sweet tomatoes tossed in a zesty lemon dressing. It’s light but satisfying, perfect for lunch, meal prep, or a refreshing dinner.
🛒 Ingredients (Serves 3–4)
- 1 lb shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp garlic, minced
- Salt & black pepper to taste
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh parsley or cilantro, chopped
🍋 Dressing
- Juice of 1–2 lemons
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of chili flakes
👩🍳 Instructions
1. Cook the shrimp
- Heat olive oil in a pan over medium heat
- Add shrimp, garlic, salt, and pepper
- Cook 2–3 minutes per side until pink and opaque
- Let cool slightly
2. Prep the salad
- In a large bowl, combine avocado, tomatoes, onion, and herbs
3. Make the dressing
- Whisk lemon juice, olive oil, salt, pepper, and chili flakes
4. Combine
- Add shrimp to the salad
- Pour dressing over and gently toss
5. Serve
- Serve immediately or chill for 10–15 minutes
🥗 Nutrition Highlights
- High in protein
- Healthy fats from avocado
- Low carb & clean eating friendly
💡 Tips
- Don’t overcook shrimp—they get rubbery fast
- Add avocado last to keep it fresh
- Chill briefly for best flavor
❓ Q&A
Q: Can I use pre-cooked shrimp?
👉 Yes—just toss them in with the salad (no cooking needed).
Q: How long does it last?
👉 Best eaten fresh, but can last up to 1 day (avocado may brown).
Q: Can I meal prep this?
👉 Prep everything except avocado—add it right before eating.
Q: Can I make it spicy?
👉 Add chili flakes or diced jalapeño.
⭐ Why You’ll Love It
- Quick (under 20 minutes)
- Fresh and flavorful
- Protein-packed
- Perfect for clean eating.