Table of Contents


  • 1 (0.3 oz) package sugar-free lemon gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (8 oz) package fat-free cream cheese, softened
  • 1 cup fat-free Greek yogurt
  • 1/4 cup powdered erythritol or another sugar substitute
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Fresh berries for garnish (optional)


  1. In a medium bowl, dissolve the sugar-free lemon gelatin in boiling water. Stir until completely dissolved.
  2. Add cold water to the gelatin mixture and stir well. Place the bowl in the refrigerator until the mixture begins to thicken but is not set (about 1-2 hours).
  3. In a separate bowl, beat the softened fat-free cream cheese until smooth.
  4. Add the fat-free Greek yogurt, powdered erythritol, vanilla extract, and lemon zest to the cream cheese. Mix until well combined.
  5. Gradually fold the thickened gelatin mixture into the cream cheese mixture until smooth and well incorporated.
  6. Pour the lemon cheesecake mousse into individual serving glasses or bowls.
  7. Refrigerate for at least 4 hours or until set.
  8. Garnish with fresh berries before serving, if desired.
  9. Enjoy your delicious W/W-friendly Lemon Cheesecake Mousse!

By Admin

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