Keto Cheddar Dinner Biscuits
There are some dinners that just need a warm, cheesy biscuit sitting next to them.
Soup feels better with biscuits.
Roast chicken feels better with biscuits.
And honestly, sometimes I make a batch simply because I want something warm and cheesy to snack on.
These Keto Cheddar Dinner Biscuits have become one of my favorite low-carb sides because they’re incredibly easy to make and taste like the kind of homemade comfort food I grew up loving.
I made these one weekend when I was craving those fluffy cheddar biscuits you normally get at a restaurant.
I didn’t want to make a complicated dough, and I definitely didn’t want to spend an hour in the kitchen.
So I pulled out some almond flour, cheddar cheese, eggs, and butter and started experimenting.
The first thing I noticed was the smell.
As they baked, the combination of melted cheddar and butter filled the kitchen.
My family started wandering in to see what I was making.
When the biscuits came out golden around the edges, we couldn’t wait for them to cool.
I broke one open.
The center was soft and cheesy, while the edges had just enough golden crispness.
We ate them warm with butter, and they disappeared much faster than I expected.
Now I make these whenever I want something comforting alongside dinner.
They’re especially good with soups, chili, grilled chicken, or a hearty breakfast.
And because they’re low in carbohydrates, they’re an easy way to enjoy that classic biscuit feeling without traditional wheat flour.
Recipe at a Glance
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: About 30 minutes
Servings: 8 biscuits
Course: Side Dish / Bread
Cuisine: American
Diet: Keto / Low Carb
Ingredients
2 cups almond flour
1½ teaspoons baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1½ cups shredded sharp cheddar cheese
2 large eggs
4 tablespoons melted butter
2 tablespoons sour cream
1 tablespoon chopped fresh parsley, optional
Optional Garlic Butter Topping
1 tablespoon melted butter
¼ teaspoon garlic powder
1 tablespoon chopped fresh parsley
How to Make Keto Cheddar Dinner Biscuits
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
You can also use a silicone baking mat.
2. Combine the Dry Ingredients
In a large bowl, whisk together:
Almond flour
Baking powder
Garlic powder
Onion powder
Salt
Black pepper
Mix well so the seasonings are evenly distributed.
3. Add the Cheddar
Stir the shredded cheddar cheese into the almond flour mixture.
I recommend using freshly shredded cheddar whenever possible.
Pre-shredded cheese can contain anti-caking ingredients that sometimes affect the texture.
4. Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, and sour cream.
Make sure the butter has cooled slightly before adding the eggs so you don’t accidentally scramble them.
5. Combine Everything
Pour the wet mixture into the dry ingredients.
Stir gently until a thick, soft dough forms.
Don’t overmix.
You want everything combined without working the dough more than necessary.
6. Form the Biscuits
Using a spoon, cookie scoop, or your hands, divide the dough into approximately 8 portions.
Place them on the prepared baking sheet.
Gently flatten each mound.
These biscuits don’t spread as much as traditional flour-based biscuits, so shape them approximately the size and thickness you want before baking.
7. Bake
Bake for approximately 15–18 minutes, or until the biscuits are golden around the edges and cooked through.
Keep an eye on them toward the end because almond flour can brown fairly quickly.
8. Add Garlic Butter
If desired, mix melted butter with garlic powder and parsley.
Brush the warm biscuits immediately after removing them from the oven.
That little finishing touch makes them incredibly hard to resist.
9. Cool Slightly
Let the biscuits cool on the baking sheet for about 5 minutes.
They’re delicious warm, but giving them a few minutes to set improves the texture.
Why You’ll Love These Keto Cheddar Biscuits
Low in carbohydrates
Naturally gluten-free
Cheesy and savory
Tender center
Golden edges
Easy to prepare
No yeast required
No kneading
Great alongside dinner
Perfect for breakfast
Freezer-friendly
My Best Tips
Use Sharp Cheddar
Sharp cheddar gives the biscuits much more flavor than mild cheddar.
You can also use extra-sharp cheddar if you love a stronger cheese flavor.
Shred Your Own Cheese
Freshly shredded cheddar melts beautifully into the dough.
It also tends to give the biscuits a better texture.
Don’t Overmix
Once the wet and dry ingredients come together, stop mixing.
Overworking the dough can make the biscuits dense.
Let the Butter Cool
Melt the butter and let it cool for a few minutes before adding it to the eggs.
This keeps the eggs from cooking prematurely.
Don’t Expect Traditional Flour Biscuits
Almond flour behaves differently from wheat flour.
These biscuits won’t have exactly the same flaky layers as traditional biscuits.
Instead, they’re tender, cheesy, slightly crumbly, and wonderfully satisfying.
Can I Use Coconut Flour?
Yes, but don’t substitute it cup-for-cup.
Coconut flour absorbs significantly more liquid than almond flour.
If you’d like to use coconut flour, the recipe needs to be reformulated with a much smaller amount and potentially additional liquid or eggs.
For the easiest result, stick with almond flour.
Can I Use Different Cheese?
Absolutely.
Cheddar is my favorite, but you can experiment with:
Monterey Jack
Colby Jack
Pepper Jack
Gouda
Gruyère
Parmesan
Mozzarella
A combination of cheddar and Parmesan is especially delicious.
Can I Make Them Spicy?
Definitely.
Add:
Diced jalapeños
Cayenne pepper
Crushed red pepper flakes
Hot paprika
Pepper Jack cheese
For a jalapeño-cheddar version, fold finely diced jalapeños into the dough before baking.
Can I Add Bacon?
Yes!
Cook crispy bacon, crumble it, and fold it into the dough.
Cheddar + bacon + garlic is an incredibly good combination.
Can I Add Garlic?
Absolutely.
Garlic powder works well in the dough because it distributes evenly.
For an even stronger garlic flavor, brush the finished biscuits with garlic butter.
Can I Add Herbs?
Yes.
Try:
Parsley
Chives
Rosemary
Thyme
Green onions
Fresh chives and cheddar are especially delicious together.
Can I Make These Without Sour Cream?
Yes.
You can substitute plain full-fat Greek yogurt or softened cream cheese.
The texture may change slightly depending on the substitute.
Can I Use Cream Cheese?
Absolutely.
Cream cheese creates an especially rich and tender biscuit.
Allow it to soften before mixing.
Can I Make Them Dairy-Free?
You can experiment with dairy-free cheddar-style cheese and a plant-based butter substitute.
Because almond flour itself contains no dairy, the main substitutions are the cheese, butter, and sour cream.
Are These Gluten-Free?
Yes, the ingredients listed are naturally gluten-free.
However, always check labels for packaged ingredients such as baking powder and shredded cheese if you’re preparing food for someone with celiac disease or a serious gluten allergy.
Are These Really Keto?
They can fit into a keto diet because almond flour contains significantly fewer digestible carbohydrates than traditional wheat flour.
However, exact carbohydrate counts vary by brand and ingredient quantities.
Check the nutrition labels of your almond flour and cheese if you’re tracking carbs closely.
Can I Make These in an Air Fryer?
Yes.
Place the shaped biscuits in the air-fryer basket with space between them.
Air fry at approximately 350°F (175°C) for around 8–12 minutes, checking early because air fryers vary.
Cook until golden and cooked through.
Can I Make Mini Biscuits?
Absolutely.
Divide the dough into 12–16 smaller portions.
Reduce the cooking time and check them early.
Mini biscuits are perfect for appetizers or party trays.
Can I Make Drop Biscuits?
Yes.
You don’t need to shape them perfectly.
Simply scoop the dough onto the parchment-lined baking sheet and gently flatten the tops.
That’s actually my favorite approach because it keeps the recipe quick and rustic.
What Should I Serve With Keto Cheddar Biscuits?
These biscuits are incredibly versatile.
With Dinner
Serve them with:
Roast chicken
Steak
Pork chops
Meatloaf
Grilled chicken
Salmon
Shrimp
Beef stew
With Soup
They’re wonderful alongside:
Broccoli cheddar soup
Chicken soup
Creamy mushroom soup
Tomato soup
Keto cheeseburger soup
Chicken vegetable soup
For Breakfast
Serve them with:
Scrambled eggs
Fried eggs
Bacon
Sausage
Avocado
Cream cheese
You can even split one in half and make a breakfast sandwich.
Can I Turn Them Into Breakfast Sandwiches?
Absolutely.
Slice a cooled biscuit in half and fill it with:
Egg
Cheddar
Bacon
Sausage
Ham
Avocado
Warm it slightly before serving.
It’s an easy low-carb breakfast that feels much more indulgent than it actually is.
Can I Use Them for Sandwiches?
Yes.
Use larger, flatter biscuits and let them cool completely before slicing.
Fill them with chicken salad, turkey, ham, cheese, or leftover roast beef.
Can I Make the Dough Ahead?
Yes.
Prepare the dough, cover it tightly, and refrigerate it for several hours.
Shape the biscuits just before baking.
For best results, don’t leave the unbaked dough refrigerated for several days because the baking powder will gradually lose some of its leavening power.
How Do I Store Leftover Biscuits?
Allow them to cool completely.
Store them in an airtight container in the refrigerator for approximately 3–4 days.
How Do I Reheat Them?
Warm them in the oven or air fryer.
Try:
Oven: 350°F (175°C) for 5–8 minutes
Air fryer: 325–350°F (165–175°C) for a few minutes
You can also microwave them briefly, but the texture will be softer.
Can I Freeze Keto Cheddar Biscuits?
Yes!
These biscuits freeze very well.
Allow them to cool completely, then place them in a freezer-safe container or bag.
Freeze for up to approximately 2–3 months for best quality.
Reheat directly from frozen in the oven or air fryer.
Frequently Asked Questions
Why are my biscuits falling apart?
Almond-flour biscuits are naturally more delicate than wheat biscuits.
Allow them to cool for several minutes before moving them.
Also make sure you measured the almond flour correctly and didn’t add too much.
Why are my biscuits too dense?
The dough may have been overmixed, or your baking powder may not be fresh.
Make sure your baking powder is active.
Why are my biscuits too dry?
They may have been baked too long, or the dough may have contained too little moisture.
Almond flour can also vary slightly between brands.
Why didn’t my biscuits rise very much?
Keto biscuits generally don’t rise like traditional wheat biscuits.
The baking powder provides some lift, but the final texture will still be more compact.
Can I make them flakier?
For a slightly flakier texture, keep the butter cool rather than mixing it in while it’s very hot.
You can also chill the shaped biscuits for 10–15 minutes before baking.
Can I use almond meal?
You can, but almond flour generally gives a finer, more delicate texture.
Almond meal contains more of the almond skin and can produce a coarser biscuit.
Approximate Nutrition
Per biscuit, based on eight biscuits:
Calories: approximately 280
Protein: approximately 10g
Fat: approximately 25g
Total Carbohydrates: approximately 7g
Fiber: approximately 3g
Net Carbohydrates: approximately 4g
Nutrition is an estimate and will vary depending on the brands of almond flour, cheese, butter, and other ingredients used.
Final Thoughts
There are certain foods I really don’t want to give up just because I’m eating low-carb.
Warm biscuits are definitely one of them.
These Keto Cheddar Dinner Biscuits give me that cozy, cheesy comfort I want without having to make traditional flour-based biscuits.
They’re simple enough for a weeknight but special enough to put on the dinner table when guests are coming over.
I especially love them warm from the oven with a little butter melting into the top.
The cheddar gets beautifully golden.
The edges have just a little crispness.
And the inside is soft, rich, and packed with cheesy flavor.
Sometimes I make a batch to serve with soup.
Sometimes they end up beside grilled chicken.
And sometimes, if I’m being completely honest, I just grab one from the refrigerator, warm it up, and eat it with butter.
No complicated recipe.
No yeast.
No kneading.
Just a bowl, a handful of simple ingredients, and a little time in the oven.
These Keto Cheddar Dinner Biscuits are buttery, cheesy, savory, and wonderfully comforting—the perfect low-carb companion for almost any meal. 🧀🧈🥰