Indulge in the rich flavors of a classic Kentucky Butter Cake with this W-W-friendly recipe. This delicious cake is moist, buttery, and topped with a sweet glaze that will satisfy your dessert cravings without derailing your healthy eating goals. With simple ingredients and easy-to-follow instructions, you can enjoy a slice of this heavenly cake guilt-free. Let’s dive into the details and discover how to make this delightful treat.


For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup non-fat plain Greek yogurt
  • 1/4 cup unsweetened applesauce

For the Glaze:

  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract


1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or butter, and lightly dust with flour. Set aside.

2. Prepare the Cake Batter:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, alternating with the Greek yogurt and applesauce. Mix until just combined, being careful not to overmix.

3. Bake the Cake:

  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool slightly while you prepare the glaze.

4. Make the Glaze:

  • In a small saucepan, combine the butter, water, and granulated sugar. Cook over medium heat until the butter is melted and the sugar is dissolved, stirring occasionally.
  • Remove the saucepan from the heat and stir in the vanilla extract.

5. Glaze the Cake:

  • While the cake is still warm, poke holes all over the top using a skewer or fork.
  • Slowly pour the warm glaze over the warm cake, allowing it to soak into the holes and spread evenly over the surface.
  • Let the cake cool completely in the pan before slicing and serving.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 210mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 3g

Smart WW Points:

  • Each slice of this W-W Kentucky Butter Cake is approximately 7 SmartPoints, making it a delightful treat to enjoy without guilt.

Conclusion: Treat yourself to the irresistible flavors of this W-W Kentucky Butter Cake. With its moist crumb and sweet glaze, this cake is sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent dessert is a must-try!