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This Italian Antipasto Salad is fresh, colorful, and packed with bold Mediterranean flavors. Loaded with crisp lettuce, savory meats, cheese, olives, tomatoes, and a zesty homemade Italian dressing, it’s the perfect hearty salad for lunch, dinner, parties, or meal prep. Every bite is crunchy, tangy, salty, and satisfying.
Ingredients
Salad
- 1 head romaine lettuce, chopped
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives
- 1/2 cup pepperoncini peppers
- 1/2 cup mozzarella pearls or cubed mozzarella
- 1/2 cup salami, sliced
- 1/2 cup turkey or ham, sliced into strips
- 1/4 cup Parmesan cheese, shaved
Italian Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large salad bowl, combine the romaine lettuce, mixed greens, tomatoes, cucumber, red onion, olives, and pepperoncini peppers.
- Add the mozzarella, salami, turkey or ham, and Parmesan cheese.
- In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, garlic, salt, and black pepper until well combined.
- Drizzle the dressing over the salad just before serving.
- Toss gently to coat all ingredients evenly.
- Serve immediately and enjoy.
Tips
- Chill the salad ingredients before serving for the freshest taste.
- Add chickpeas for extra protein and texture.
- Use provolone cheese instead of mozzarella for a sharper flavor.
- Serve with crusty bread or garlic bread for a complete meal.
Q/A
Q1: What does antipasto mean?
Antipasto is an Italian appetizer traditionally made with cured meats, cheeses, olives, and vegetables.
Q2: Can I make this salad ahead of time?
Yes, prepare all ingredients ahead but add dressing right before serving.
Q3: How long does it last in the fridge?
Undressed salad lasts about 2–3 days refrigerated.
Q4: Can I make it vegetarian?
Absolutely. Skip the meats and add extra cheese or chickpeas.
Q5: What protein works best in antipasto salad?
Salami, pepperoni, grilled chicken, ham, or turkey are all delicious options.
