1/2 c uncooked long grain rice
1/2 c water
1/3 c chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp pepper
1/8 tsp garlic powder
1 lb ground beef
2 tbsp canola oil
1 can (15 oz) tomato sauce
1 c water
2 tbsp brown sugar
2 tsp Worcestershire sauce
Instructions
In a bowl, mix the rice, 1/2 c water, onion, salt, celery salt, pepper, and garlic powder. Then, add the ground beef and combine well.
Form the mixture into 1-1/2 inch meatballs.
In a large skillet, heat the canola oil over medium heat. Add the meatballs and brown them on all sides, then remove and drain any excess oil.
In the same skillet, mix the tomato sauce, 1 c water, brown sugar, and Worcestershire sauce. Bring to a simmer.
Return the meatballs to the skillet, cover, and let them simmer on low heat for 1 hour, stirring occasionally.
Notes
To transform this Homestyle Porcupine Meatballs Treat. Into a gluten-free delight. You’ll only need to make. A couple of simple swaps. Firstly. Ensure that the Worcestershire sauce you choose. Is labeled gluten-free As traditional versions. Often contains malt vinegar. Derived from barley. Secondly. Since our recipe is almost naturally gluten-free. Just be vigilant. With your choice of tomato sauce. And any store-bought ingredients. To make sure they don’t harbor hidden gluten. By selecting these gluten-free alternatives. You can enjoy the same comforting flavors. And textures of this beloved dish. Without any worry. Dive into this gluten-free version with confidence. And savor every bite of your all-time favorite meatballs. Now inclusive for everyone at your table.