Homemade Vanilla Ice Cream
Description
This rich and creamy Homemade Vanilla Ice Cream is smooth, velvety, and packed with classic vanilla flavor. With just a few simple ingredients, you can create a luxurious frozen dessert that rivals any ice cream shop. Perfect on its own or paired with your favorite pies, cakes, and fresh fruit.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container.
- Freeze for 3–4 hours, or until firm enough to scoop.
- Serve and enjoy.
Q & A
Q: Can I make this without an ice cream maker?
A: Yes. Pour the mixture into a freezer-safe container and stir vigorously every 30 minutes for 3–4 hours to help create a smoother texture.
Q: Can I use vanilla bean instead of extract?
A: Absolutely. Scrape the seeds from one vanilla bean into the mixture for a richer flavor.
Q: How long will homemade ice cream keep?
A: Store in an airtight container in the freezer for up to 2 weeks.
Q: Can I add mix-ins?
A: Yes. Chocolate chips, crushed cookies, caramel swirls, nuts, or berries are excellent additions.