Ingredients
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, (a small handful, lightly packed), optional
- Ice, as needed to serve
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Instructions
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Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
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In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
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Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
Notes
*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.
Nutrition Per Serving
130kcal calories33g carbs1g protein1g fat