Table of Contents

INGREDIENTS

  • 1⁄2 cup light butter
  • 1⁄2 cup 1% low-fat milk
  • 1 cup white sugar
  • 4 tbsp unsweetened cocoa powder
  • 1⁄2 cup reduced fat peanut butter
  • 1 tsp vanilla extract
  • 1⁄4 tsp salt
  • 3 cup quick-cooking oats 
  • 1⁄2 cup pecans, chopped (optional)

INSTRUCTIONS

  1. Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat.
  2. Bring to a boil and cook for 1 minute.
  3. Remove from heat and stir in peanut butter, vanilla extract, and salt.
  4. Stir in oats and pecans.
  5. Using a small cookie scoop or tablespoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
  6. Serving size: 1 cookie.

NOTES

My WW Personal Points: 4

NUTRITION:

Serving Size: 1

Calories: 80

Sugar: 9.4

Fat: 2.8

Saturated Fat: 1.1

Fiber: .8

Protein: 1.2

By Admin

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