Homemade Mexican Pizza recipe that’s easy, delicious, and customizable! This pizza combines the best of both worlds—crispy tortillas and taco-inspired toppings—for a quick and tasty meal the whole family will love.
Homemade Mexican Pizza
Ingredients:
For the Pizza:
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2 large flour tortillas (or corn tortillas for a gluten-free version)
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1 tablespoon olive oil (for brushing the tortillas)
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1/2 cup refried beans (or black beans, mashed)
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1/2 cup seasoned ground beef (or chicken, or ground turkey, optional)
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1/2 cup salsa (mild or spicy, your choice)
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1 cup shredded Mexican cheese blend (or cheddar, Monterey Jack, or a combination)
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1/2 cup chopped onions (optional)
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1/2 cup sliced black olives (optional)
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1/2 cup diced tomatoes
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1/4 cup sliced green onions (optional)
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1/4 cup jalapeño slices (optional, for heat)
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Sour cream and guacamole (optional, for serving)
For the Seasoned Ground Beef (optional):
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1/2 lb ground beef (or chicken/ground turkey)
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1 tablespoon taco seasoning (or homemade mix)
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1/4 cup water
Instructions:
1. Prepare the Ground Beef (if using):
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Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon.
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Drain any excess fat, then stir in the taco seasoning and water. Simmer for a few minutes until the mixture thickens. Remove from heat and set aside.
2. Preheat the Oven:
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Preheat your oven to 400°F (200°C).
3. Prepare the Tortillas:
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Brush the flour tortillas lightly with olive oil on both sides. This will help them get crispy in the oven.
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Place the tortillas directly on the oven rack or on a baking sheet and bake for about 5-7 minutes, or until they’re crispy and golden brown. You can flip them halfway through for even crisping.
4. Assemble the Pizza:
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Once the tortillas are crispy, remove them from the oven.
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Spread a layer of refried beans (or mashed black beans) on each tortilla.
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Spoon on the seasoned ground beef (if using) and top with a few tablespoons of salsa.
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Sprinkle the top with shredded cheese, onions, black olives, and any other toppings you like.
5. Bake the Pizza:
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Place the pizzas back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden and crispy.
6. Garnish and Serve:
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Once the pizzas are done, remove them from the oven and let them cool for a minute.
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Top with fresh diced tomatoes, green onions, and jalapeño slices (if using). You can also add a dollop of sour cream and guacamole for extra flavor.
Q&A: Common Questions & Tips
Q1: Can I use corn tortillas instead of flour?
A1: Yes! Corn tortillas are a great gluten-free option. They might not get as crispy as flour tortillas, but they’ll still be delicious.
Q2: Can I make this vegetarian?
A2: Absolutely! Just skip the ground beef and add more veggies like grilled peppers, corn, or black beans. You can also add some extra cheese and guacamole to make it extra satisfying.
Q3: Can I use homemade taco seasoning?
A4: Yes, you can make your own taco seasoning! Combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, and a pinch of salt. Adjust to your taste!
Q4: How can I make this spicier?
A4: If you like heat, try adding jalapeños on top before baking, or drizzle some hot sauce on top once the pizza is out of the oven. You could also add chopped serrano peppers to the taco meat for extra spice.
Q5: Can I prep these ahead of time?
A5: Yes, you can prepare the pizzas in advance! You can assemble the pizzas up to 1-2 hours ahead of time and refrigerate them. Just bake them right before you’re ready to serve.
Summary:
This Homemade Mexican Pizza is the perfect balance of crispy, cheesy, and flavorful! It’s quick to make, customizable to your taste, and is always a crowd-pleaser. Whether you go with classic refried beans and ground beef or make a vegetarian version, you can’t go wrong with this pizza. Top it off with fresh garnishes like guacamole and sour cream, and you’ve got yourself a delicious meal!