Homemade chocolate frosty

Ingredients:

• 1 medium-sized ripe banana (frozen)
• 1 cup unsweetened almond milk (or any other low-calorie milk)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1-2 tablespoons powdered erythritol or another low-calorie sweetener (adjust to taste)
• Ice cubes (optional, for a thicker consistency)

Instructions:

1. Peel and slice the ripe banana. Place the banana slices in a resealable plastic bag and freeze them until solid.
2. In a blender, combine the frozen banana slices, almond milk, cocoa powder, vanilla extract, and powdered sweetener.
3. Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes and blend again.
4. Taste the mixture and adjust the sweetness if needed by adding more sweetener.
5. Pour the chocolate frosty into a glass and enjoy!