Homemade Caramel Cheesecake Recipe

A Low Point Ceesecake made with Greek yogurt makes for guilt-free sweet dessert

PREPTIME10 minutes

COOK TIME30 minutes

ADDITIONAL TIME12 hours

TOTAL TIME12 hours 40 minutes

Ingredients

• 3 eggs

• 3 cups plain nonfat greek yogurt

• 1 (1 oz.) small box instant sugar free/fat free cheesecake flavor pudding.

• 1 Tbsp caramel extract

• 3 Tbsp sugar substitute such as Lakanto Monkfruit

Instructions

1. Preheat oven to 350 degrees.

2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk. Then add yogurt, & dry pudding, mix well.

3. Pour into a lightly greased with non stick cooking spray pie dish.

4. Bake for 30 minutes

5. Let it cool for about 15-20 min before covering it with plastic wrap

6. Let it chill overnight in the refrigerator.

Makes 8 servings

1 WW Points™ per serving

Notes

1. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.

2. It’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in.

3. The longer it chills the better it tastes.

4. Toppings are extra points.

5. I added 1 Tbsp Smuckers sugar free caramel syrup and fat free Reddi Whip for one additional point.

6. Freeze for up to a month in an airtight container

Smartpoints: GREEN: 1 SmartPoint per serving if using 3/4 cup liquid egg substitute or 2 SmartPoints if using 3 whole eggs BLUE: Zero SmartPoints per serving PURPLE: Zero SmartPoints per serving