Ingredients:
- 16 oz. crab meat (preferably grated)
- 1/2 cup celery, diced into small cubes
- 3 tbsp. red onion, diced into very small cubes
- 1/2 tsp. Old Bay Seasoning
- 2 tsp. fresh lemon juice
- 1/2 cup light or reduced-fat mayonnaise
- 1 1/2 tbsp. fresh dill, chopped (or 1/2 teaspoon dried dill)
- Salt and pepper, to taste
Instructions:
- In a large bowl, place the crab meat, diced celery, diced red onion, Old Bay seasoning, fresh lemon juice, light or reduced-fat mayonnaise, fresh dill, and season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve immediately or cover and refrigerate. The salad will stay fresh in the refrigerator for up to 2 days.
- Enjoy your Light and Healthy Crab Salad!
Smart Points (per serving):
Green Plan: 2 SmartPoints
Blue Plan: 2 SmartPoints
Purple Plan: 2 SmartPoints
This light and healthy crab salad is perfect for a refreshing and satisfying meal, whether as a side dish or a main course. It’s W/W-friendly and delicious!