🥦 Herb Roasted Vegetable Medley (Diabetic-Friendly)

📝 Ingredients (2 servings)

  • Broccoli florets – 1½ cups

  • Carrots – 1 medium (sliced)

  • Mushrooms – 1 cup (halved)

  • Corn kernels – ¼ cup only

  • Olive oil – 1½ tablespoons

  • Garlic – 3 cloves (minced)

  • Salt – ½ teaspoon or less

  • Black pepper – ½ teaspoon

  • Dried oregano – 1 teaspoon

  • Dried thyme – 1 teaspoon

  • Dried parsley or rosemary – ½ teaspoon

  • Lemon juice – 1 tablespoon (optional)


👩‍🍳 Method

  1. Preheat oven to 200°C (400°F)

  2. Wash and cut all vegetables into even-sized pieces

  3. In a large bowl, add vegetables, olive oil, garlic, salt, pepper, and herbs

  4. Mix well until vegetables are evenly coated

  5. Spread vegetables in a single layer on a baking tray

  6. Roast for 22–25 minutes, stirring once halfway

  7. Remove when vegetables are tender and lightly browned

  8. Add lemon juice before serving (optional)


❓ Questions & Answers (Q/A)

Q1: Is this recipe safe for people with diabetes?

Yes. It uses mostly non-starchy vegetables, healthy fat, and no added sugar, which helps keep blood sugar stable.


Q2: Corn is visible in the image — is it okay for diabetics?

Yes, but only in small amounts.
Corn is a starchy vegetable, so limit it to 2–3 tablespoons per serving.


Q3: Are carrots safe for diabetes?

Yes, in moderation.
Carrots have natural sugars but are fine when eaten roasted and portion-controlled.


Q4: What is the recommended serving size?

👉 1 cup cooked vegetables per meal


Q5: Can this be cooked in an air fryer?

Yes.

  • Temperature: 180°C (350°F)

  • Time: 12–15 minutes

  • Shake the basket halfway through


Q6: Is this recipe good for weight loss?

Yes.
Low calorie, high fiber → keeps you full and supports weight control.


Q7: Can I eat this for dinner?

Yes, but pair it with protein such as:

  • Grilled chicken or fish

  • Eggs

  • Paneer or tofu

  • Lentils or beans


Q8: Can I add sauces or ketchup?

No.
Store-bought sauces often contain hidden sugar. Use lemon juice, herbs, or yogurt dip instead.


Q9: How can I make this more diabetic-friendly?

  • Reduce corn further or remove it

  • Increase broccoli, mushrooms, or zucchini

  • Keep oil under 2 tablespoons total

By Admin

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