Hearty Cabbage & Ground Beef Soup
Description
This comforting cabbage and ground beef soup is warm, filling, and packed with simple wholesome ingredients. Tender cabbage, savory ground beef, carrots, and a rich tomato-based broth come together in one pot for an easy family dinner. It’s budget-friendly, cozy, and perfect for chilly evenings or meal prep.
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until fragrant.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in carrots, cabbage, paprika, Italian seasoning, salt, and pepper.
- Add diced tomatoes, tomato paste, and beef broth.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread or crackers.
Tips
- Add rice or potatoes for a heartier soup.
- Use ground turkey instead of beef for a lighter version.
- Leftovers taste even better the next day.
Q/A
Q: Can I freeze this soup?
A: Yes! Let it cool completely, then store in freezer-safe containers for up to 3 months.
Q: Can I make it spicy?
A: Absolutely. Add red pepper flakes or diced jalapeños for extra heat.
Q: What other vegetables can I add?
A: Celery, zucchini, bell peppers, or green beans work great.
Q: Is this soup low carb?
A: Yes, it’s naturally low in carbs if you skip rice or potatoes.
Q: What can I serve with it?
A: Garlic bread, dinner rolls, or a fresh green salad pair perfectly.