Hamburger Steaks with Onion Gravy Recipe 🍔🧅

Hamburger Steaks with Onion Gravy is the ultimate comfort food. Tender hamburger patties served with a rich, savory onion gravy is guaranteed to satisfy your cravings for something hearty and delicious! 🍔🍲 Here’s how to make this classic dish:

Hamburger Steaks with Onion Gravy Recipe 🍔🧅

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (85% lean works best) 🍖
• 1/4 cup breadcrumbs 🍞
• 1/4 cup milk 🥛
• 1/4 cup finely chopped onion 🧅
• 1 egg 🥚
• 1 teaspoon Worcestershire sauce 🌿
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• Salt and pepper, to taste 🧂

For the Onion Gravy:

• 2 tablespoons butter 🧈
• 1 large onion, thinly sliced 🧅
• 2 cloves garlic, minced 🧄
• 2 tablespoons all-purpose flour 🌾
• 2 cups beef broth 🍲
• 1 tablespoon Worcestershire sauce 🌿
• Salt and pepper, to taste 🧂
• 1/2 teaspoon thyme (optional) 🌿

Instructions:

Prepare the Hamburger Steaks:

1. Make the Patties:
   In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 🥄

2. Form the Patties:
   Mix everything together until just combined (don’t overmix). Shape the mixture into 4 patties. Make a small indentation in the center of each patty to help it cook evenly. 🍖

3. Cook the Patties:
   Heat a large skillet over medium heat and add a little bit of oil. Once hot, add the hamburger patties and cook for 4-5 minutes per side or until they reach your desired level of doneness (internal temperature should be 160°F (71°C) for medium-well). 🥩

4. Remove and Rest:
   Once cooked, remove the patties from the skillet and set them aside. You can cover them loosely with foil to keep them warm. 🔥

Make the Onion Gravy:

5. Sauté the Onions:
   In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 8-10 minutes, until the onions are caramelized and softened. 🧅

6. Add the Garlic:
   Add the minced garlic to the onions and cook for another 1 minute, until fragrant. 🧄

7. Make the Gravy:
   Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes to get rid of the raw flour taste. 🌾

8. Add the Broth:
   Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, thyme (if using), and season with salt and pepper. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens to your desired consistency. 🍲

Combine and Serve:

9. Return the Patties to the Skillet:
   Once the gravy has thickened, return the cooked hamburger patties to the skillet, spooning some of the gravy over them. Let them simmer in the gravy for about 3-5 minutes to absorb the flavors. 🍖

10. Serve:
    Serve the hamburger steaks with plenty of onion gravy over the top. This dish pairs wonderfully with mashed potatoes, rice, or even buttered noodles! 🍽️

Enjoy! 😋

Hamburger Steaks with Onion Gravy is the epitome of comfort food. The tender beef patties combined with the rich, savory gravy make this meal irresistible. It’s a classic Southern-style dish that’s perfect for a hearty weeknight dinner or a special family meal. 🧅🍔🍽️

Would you like to add any sides to go with it? 😊