Grilled Shrimp Avocado Rice Bowls

These Grilled Shrimp Avocado Rice Bowls are fresh, flavorful, and packed with protein. Juicy grilled shrimp are served over fluffy rice with creamy avocado, crisp vegetables, and a zesty lime dressing for a healthy and satisfying meal perfect for lunch or dinner.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Juice of 1 lime
• Salt and black pepper to taste

For the Bowls

• 3 cups cooked rice (white, brown, or jasmine)
• 2 avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup corn kernels
• 1/4 red onion, thinly sliced
• Fresh cilantro for garnish

Lime Dressing

• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions

Step 1: Marinate the Shrimp

In a bowl, combine olive oil, garlic, paprika, chili powder, cumin, lime juice, salt, and pepper. Add shrimp and toss well. Marinate for 15–20 minutes.

Step 2: Grill the Shrimp

Heat a grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side until pink and slightly charred.

Step 3: Prepare the Dressing

Whisk together olive oil, lime juice, honey, salt, and pepper in a small bowl.

Step 4: Assemble the Bowls

Divide rice among serving bowls. Top with grilled shrimp, avocado slices, tomatoes, cucumber, corn, and red onion.

Step 5: Finish & Serve

Drizzle with lime dressing and garnish with fresh cilantro. Serve immediately.

Q&A

Q1: Can I use frozen shrimp?

Yes. Thaw completely and pat dry before marinating and grilling.

Q2: What rice works best?

Jasmine rice, brown rice, cilantro lime rice, or even cauliflower rice work wonderfully.

Q3: Can I make this spicy?

Absolutely. Add cayenne pepper, jalapeños, or hot sauce for extra heat.

Q4: How long can leftovers be stored?

Store in airtight containers in the refrigerator for up to 2 days.

Q5: What other toppings can I add?

Black beans, mango salsa, shredded lettuce, pickled onions, or feta cheese are great additions.