Grilled Chicken Loaded Caesar Salad

Grilled Chicken Loaded Caesar Salad 🥗🔥

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & black pepper, to taste

• 4 cups romaine lettuce, chopped

• ½ cup cherry tomatoes, halved

• ¼ cup crispy bacon bits

• ½ cup croutons

• ⅓ cup shredded parmesan cheese

• Caesar dressing (store-bought or homemade)

For Homemade Caesar Dressing (optional):

• ½ cup mayonnaise

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 clove garlic, minced

• 2 tbsp grated parmesan cheese

• Salt & pepper to taste

Instructions:

1. Prepare the chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.

2. Grill: Cook on a preheated grill or grill pan for about 5–6 minutes per side until fully cooked. Let rest, then slice.

3. Make the dressing (if homemade): Whisk all dressing ingredients until smooth.

4. Assemble the salad: In a large bowl, combine romaine, cherry tomatoes, bacon bits, croutons, and parmesan.

5. Add the chicken: Place sliced grilled chicken on top.

6. Dress and serve: Drizzle Caesar dressing over the top and toss lightly.

Optional Add-ons:
🥑 Sliced avocado
🥚 Soft-boiled egg
🌽 Grilled corn kernels

🧀 Extra shaved parmesan

Q&A Section

Q: Can I use store-bought Caesar dressing?
A: Yes! Store-bought dressing works perfectly if you’re short on time.

Q: What’s the best way to keep the salad crisp?
A: Toss the dressing only before serving — this keeps the lettuce crunchy.

Q: Can I make it meal-prep friendly?
A: Absolutely! Keep the chicken, veggies, and dressing separate, and mix when ready to eat.

Q: Can I grill the chicken in a pan?
A: Yes, a grill pan or even a regular nonstick pan works fine — just cook until fully done.

Q: What protein alternatives can I use?
A: Try shrimp, salmon, or even crispy tofu for a different twist.