🥧 Greek-Style Ham, Cheese & Savory Meat Pie
This dish is a hearty baked pie layered with seasoned ground meat, tender vegetables, and a creamy, cheesy topping baked until golden and bubbly. It’s like a cross between a Greek pie and a comfort-food casserole—perfect for family dinners or meal prep.
🧾 Ingredients
🥩 Meat Filling:
- 1 lb ground beef (or lamb for more Greek flavor)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, or zucchini)
- ½ cup diced ham
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp paprika
- Salt & black pepper to taste
🧀 Creamy Cheese Layer:
- 1 cup shredded mozzarella
- ½ cup feta cheese, crumbled
- ½ cup cream cheese (softened)
- 2 eggs
- ¼ cup milk or cream
🔪 Instructions
1. Cook the filling
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in vegetables and ham.
- Season with oregano, paprika, salt, and pepper.
- Cook 5–7 minutes, then set aside.
2. Prepare cheese topping
- In a bowl, mix mozzarella, feta, cream cheese, eggs, and milk.
- Stir until smooth and creamy.
3. Assemble
- Preheat oven to 375°F (190°C).
- Grease a baking dish or pie pan.
- Spread meat mixture evenly on the bottom.
- Pour cheese mixture over the top and smooth it out.
4. Bake
- Bake for 30–35 minutes until golden brown and set in the center.
5. Rest & serve
- Let cool for 10 minutes before slicing.
- Garnish with parsley if desired.
❓ Q&A
Q: Is this an authentic Greek recipe?
A: It’s inspired by Greek flavors (like feta and oregano), but more of a modern comfort-style bake.
Q: Can I use phyllo dough?
A: Yes! Add a few layers on top or bottom for a crispier, more traditional pie texture.
Q: Can I make it low-carb?
A: It already is fairly low-carb—just skip starchy vegetables like carrots or corn.
Q: Can I swap the meat?
A: Absolutely—try ground turkey, chicken, or lamb.
Q: How do I store leftovers?
- Fridge: up to 4 days
- Freezer: up to 2 months
- Reheat in oven for best texture
💡 Tips
- Letting it rest helps it slice cleanly
- Use lamb + feta for a more authentic Greek flavor
- Add a pinch of nutmeg to the cheese layer for a subtle Greek touch.