🍋🍗 Greek Chicken with Lemon and Feta
📖 Description
Greek Chicken with Lemon and Feta is a bright, zesty Mediterranean dish that combines juicy, tender chicken with tangy lemon, aromatic herbs, and creamy feta cheese. The chicken is marinated to absorb fresh flavors, then baked or pan-seared until golden and succulent. The salty feta melts slightly over the warm chicken, creating a rich yet refreshing taste. It’s a healthy, protein-packed meal that pairs beautifully with salads, rice, or roasted vegetables.
🧾 Ingredients
- 4 chicken breasts (or thighs)
- 3 tbsp olive oil
- Juice of 2 lemons
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- ½ tsp thyme
- 150g feta cheese (crumbled)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
👨🍳 Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add chicken and marinate for at least 30 minutes (or overnight for best flavor).
- Preheat oven to 200°C (400°F).
- Place chicken in a baking dish and pour remaining marinade over it.
- Bake for 25–30 minutes until fully cooked.
- Sprinkle crumbled feta cheese over the hot chicken.
- Return to oven for 5 minutes until feta softens slightly.
- Garnish with fresh parsley and serve warm.
❓ Q/A
Q1: Can I cook this on a stovetop?
A: Yes, pan-sear the chicken and finish covered until fully cooked.
Q2: Can I use chicken thighs instead?
A: Absolutely, thighs are juicier and very flavorful.
Q3: What sides go well with it?
A: Greek salad, rice, roasted potatoes, or pita bread.
Q4: Can I make it dairy-free?
A: Yes, simply skip the feta or use a dairy-free alternative.
Q5: How do I keep chicken juicy?
A: Don’t overcook and let it rest for a few minutes before serving.