🫓 Greek Chicken Flatbread Wraps (with Garlic Yogurt Sauce)
📝 Description
These Greek Chicken Flatbread Wraps are fresh, juicy, and full of Mediterranean flavor. Tender marinated chicken is paired with crisp veggies and a creamy garlic yogurt sauce, all wrapped in soft flatbread. Perfect for a quick lunch, dinner, or meal prep.
🍗 Recipe
🧾 Ingredients
For Chicken
- 2 chicken breasts (sliced thin)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt & black pepper to taste
For Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tbsp mayonnaise (optional, for creaminess)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp chopped dill or parsley
For Wraps
- 4 flatbreads or pita breads
- Lettuce (shredded)
- Cucumber (sliced)
- Tomato (sliced)
- Red onion (thinly sliced)
- Optional: feta cheese, olives
👨🍳 Instructions
- Marinate chicken:
Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Coat chicken and let sit for at least 20–30 minutes. - Cook chicken:
Heat a pan and cook chicken for 6–8 minutes until golden and fully cooked. Set aside. - Make sauce:
Mix yogurt, garlic, lemon juice, salt, and herbs until smooth. Chill for better flavor. - Assemble wraps:
Warm flatbread, then add lettuce, cucumber, tomato, and red onion. - Add chicken on top, drizzle garlic yogurt sauce generously.
- Optional: add feta or olives for extra Greek flavor.
- Wrap tightly and serve warm.
❓ Q&A
Q: Can I use chicken thighs instead?
A: Yes, thighs are juicier and work very well.
Q: Can I make it ahead?
A: Yes, keep chicken and sauce separate and assemble before eating.
Q: Is it spicy?
A: No, but you can add chili flakes or hot sauce if you like heat.
Q: Can I use store-bought tzatziki?
A: Yes, it’s a great shortcut and very close in flavor.