Garlic Parmesan Chicken Meatloaf is a delicious twist on the traditional meatloaf, using lean chicken for a lighter, healthier version. The garlic and Parmesan cheese give it incredible flavor, making it juicy, tender, and full of savory goodness. Whether you’re looking for a new weeknight dinner idea or just a tasty, easy-to-make meal, this chicken meatloaf is sure to impress!
Here’s a simple and flavorful recipe for Garlic Parmesan Chicken Meatloaf:
Garlic Parmesan Chicken Meatloaf Recipe
Ingredients:
1 lb ground chicken (preferably lean)
1/2 cup breadcrumbs (preferably panko for extra texture)
1/4 cup grated Parmesan cheese
1/4 cup milk (or heavy cream for richness)
1 large egg
3 cloves garlic, minced
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons olive oil (for greasing the pan)
For the Topping:
1/4 cup grated Parmesan cheese
1 tablespoon unsalted butter, melted
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a loaf pan with a little olive oil or cooking spray to prevent sticking.
Mix the Meatloaf:
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, basil, onion powder, salt, and pepper. Mix everything together with your hands or a spoon until fully combined, but be careful not to overmix, as this can make the meatloaf tough.
Shape the Meatloaf:
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Alternatively, you can shape it by hand and place it on a lined baking sheet for a crustier texture all around.
Add the Topping:
In a small bowl, mix together the grated Parmesan cheese, melted butter, and chopped parsley. Spread this mixture evenly on top of the meatloaf.
Bake:
Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
If you like a crispy crust on top, broil the meatloaf for an additional 2-3 minutes at the end of the cooking time, but keep a close eye on it so it doesn’t burn.
Rest and Serve:
Let the meatloaf rest for about 5-10 minutes before slicing. This helps it firm up and makes slicing easier.
Garnish with additional fresh parsley if desired.
Serving Suggestions:
Serve the Garlic Parmesan Chicken Meatloaf with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
For a low-carb version, pair it with steamed veggies or a cauliflower mash.
Tips for Success:
Chicken Quality: Use lean ground chicken for a lighter meatloaf, but feel free to use ground turkey for a slightly different flavor.
Moisture: The milk and breadcrumbs help keep the meatloaf moist. If you find the mixture too dry, add a little more milk or egg.
Cheese Variations: You can mix in other cheeses like mozzarella for extra gooeyness or Asiago for a sharper flavor.
Make Ahead: This meatloaf can be made ahead and stored in the fridge for up to 2 days. You can also freeze the uncooked meatloaf for up to 3 months.
This Garlic Parmesan Chicken Meatloaf is packed with flavor and the perfect way to enjoy a lighter version of a classic comfort dish. It’s easy to make and sure to be a hit at the dinner table! Enjoy! 🍗🧄🧀