Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
These crispy baked potato wedges are the perfect side dish or snack. They’re seasoned to perfection, with a hint of smokiness and spice, and served with a delicious homemade smoky chipotle ketchup that takes them to the next level. Let’s dive into this tasty recipe!
Ingredients:
For the Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Smoky Chipotle Ketchup:
- 1/2 cup ketchup
- 1 tablespoon chipotle in adobo sauce, minced (or use chipotle powder)
- 1 teaspoon smoked paprika
- 1 teaspoon honey or brown sugar (optional for sweetness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
Instructions:
1. Prepare the Potato Wedges:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Cut the potatoes into wedges. You can leave the skin on for extra texture and nutrients.
- Place the potato wedges in a large bowl. Drizzle with olive oil, then add the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss the wedges to coat them evenly in the seasoning mixture.
2. Bake the Potato Wedges:
- Spread the potato wedges in a single layer on the prepared baking sheet. Make sure there’s some space between each wedge to help them crisp up.
- Bake for 25-30 minutes, flipping them halfway through for even cooking. The wedges should be golden brown and crispy on the outside, while tender on the inside.
3. Make the Smoky Chipotle Ketchup:
- In a small bowl, combine the ketchup, minced chipotle in adobo sauce, smoked paprika, honey or brown sugar (if using), garlic powder, onion powder, and salt.
- Stir until smooth and well combined. Adjust the seasoning by adding more chipotle or honey, depending on your preferred level of heat and sweetness.
4. Serve:
- Once the potato wedges are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley.
- Serve the crispy potato wedges with the smoky chipotle ketchup on the side for dipping.
Tips for Perfect Crispy Wedges:
- Dry the Potatoes: After cutting the potatoes into wedges, pat them dry with a paper towel to remove excess moisture. This helps them crisp up better.
- Use a Hot Oven: A high temperature of 425°F (220°C) ensures that the wedges cook quickly and get that perfect crispiness.
- Don’t Overcrowd: Make sure the wedges are spaced out on the baking sheet. If they’re too crowded, they’ll steam instead of crisping up.
Enjoy!
These crispy baked potato wedges with smoky chipotle ketchup are the perfect balance of savory, smoky, and spicy flavors. They’re perfect for any occasion, whether as a side dish, snack, or appetizer. Enjoy! 🍟🔥