Garlic Parmesan Baked Crackers

Crunchy, cheesy, and packed with garlic flavor, these homemade baked crackers are the perfect savory snack for parties, soup pairings, or afternoon munching…

Ingredients

• 1 cup all-purpose flour
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 4 tbsp cold butter, cubed
• 3–4 tbsp cold water
• Optional: parsley and extra Parmesan for topping

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine flour, Parmesan, garlic powder, Italian seasoning, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Add cold water gradually until a dough forms.
5. Roll dough thinly on a floured surface.
6. Cut into small squares or desired cracker shapes.
7. Place on a parchment-lined baking sheet.
8. Sprinkle with extra Parmesan and parsley if desired.
9. Bake for 12–15 minutes or until golden and crisp.
10. Cool completely before serving for maximum crunch.

Q/A

Q1: How do I keep the crackers crispy?

Store them in an airtight container after completely cooling.

Q2: Can I use whole wheat flour?

Yes, but the crackers will have a denser texture.

Q3: What dips pair well with these crackers?

Spinach dip, hummus, ranch, or tomato soup are excellent choices.

Q4: Can I make them spicy?

Add a pinch of cayenne pepper or red chili flakes to the dough.

Q5: How long do homemade crackers last?

They stay fresh for about 5–7 days in a sealed container.