Garlic Herb Artisan Bread

Description

A rustic loaf with a crispy golden crust, a soft and fluffy interior, and delicious garlic herb flavor. Perfect alongside soups, pasta, salads, or enjoyed warm with butter.

Ingredients

For the Dough

• 3 cups (375 g) bread flour or all-purpose flour
• 2¼ tsp (1 packet) instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1 cup (240 ml) warm water
• 2 tbsp olive oil

Garlic Herb Topping

• 2 tbsp melted butter
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ¼ tsp black pepper
• Pinch of flaky sea salt (optional)

Instructions

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, then mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Shape the dough into a loaf and place it on a parchment-lined baking tray.
6. Cover and let rise for another 30–40 minutes.
7. Preheat the oven to 375°F (190°C).
8. Mix the melted butter, olive oil, garlic, parsley, thyme, rosemary, pepper, and sea salt.
9. Score the top of the loaf with a sharp knife and brush generously with the garlic herb mixture.
10. Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
11. Brush with the remaining garlic butter immediately after baking and let cool for 15 minutes before slicing.

Q&A

Q: Can I use fresh herbs instead of dried?
A: Yes. Use about 1 tablespoon each of fresh chopped parsley, thyme, and rosemary.

Q: Can I make this dairy-free?
A: Yes. Replace the butter with additional olive oil.

Q: How should I store the bread?
A: Store in an airtight container or bread bag at room temperature for up to 3 days.

Q: Can I freeze it?
A: Yes. Wrap the cooled loaf tightly and freeze for up to 3 months. Thaw at room temperature and warm in the oven before serving.

Q: What can I serve with this bread?
A: It pairs perfectly with soups, pasta, salads, grilled meats, or can be enjoyed as garlic toast.