Garlic Herb Artisan Bread

🥖 Garlic Herb Artisan Bread

📖 Description

This beautiful loaf is a rustic garlic herb artisan bread with a golden, crispy crust and a soft, airy interior. Infused with fresh herbs and bits of garlic, it delivers a rich aroma and bakery-style texture—perfect for serving with soups, pasta, or just dipping in olive oil.

🧾 Ingredients

• 3 cups all-purpose flour
• 1½ tsp salt
• 1 tsp sugar
• 2 tsp instant yeast
• 1¼ cups warm water
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tbsp fresh herbs (rosemary, thyme, or parsley)
• Extra olive oil (for brushing)

👨‍🍳 Instructions

1. Mix the Dough
   In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Mix until a sticky dough forms.
2. Add Flavor
   Fold in minced garlic and herbs evenly into the dough.
3. First Rise
   Cover and let it rise in a warm place for 1–2 hours until doubled.
4. Shape the Bread
   Transfer dough to a floured surface, shape into a loaf or oval.
5. Second Rise
   Place on a baking tray, cover lightly, and let it rest for 30–40 minutes.
6. Bake
   • Preheat oven to 220°C (430°F)
   • Brush top with olive oil and sprinkle extra herbs
   • Bake for 25–30 minutes until golden brown
7. Cool & Serve
   Let it cool slightly before slicing.

❓ Q & A

Q1: Can I use dried herbs instead of fresh?
Yes! Use about 1 teaspoon dried herbs instead of 1 tablespoon fresh.

Q2: Why is my bread dense?
It may not have risen enough, or the yeast could be inactive.

Q3: Can I make this without kneading?
Yes, this recipe works well as a no-knead bread—just mix and let it rise longer.

Q4: How do I store it?
Keep in an airtight container for up to 2 days or refrigerate for longer freshness.

Q5: Can I add cheese?
Absolutely! Add shredded cheese (like mozzarella or cheddar) for extra flavor.