Garlic Butter Steak & Shrimp with Potatoes and Green Beans

Garlic Butter Steak & Shrimp with Potatoes and Green Beans

Ingredients

For the Steak & Shrimp

• 300 g steak (cut into bite-size cubes)

• 250 g shrimp (peeled and deveined)

• 3 tbsp butter

• 3 garlic cloves (minced)

• 1 tbsp olive oil

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• 1 tsp lemon juice

• 1 tbsp chopped fresh parsley

For the Sides

• 2 cups baby potatoes

• 1½ cups green beans

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions

1. Cook potatoes: Boil baby potatoes in salted water for about 12–15 minutes until tender. Drain and set aside.

2. Blanch green beans: Cook green beans in boiling water for 3–4 minutes, then drain.

3. Cook steak: Heat olive oil in a skillet over medium-high heat. Add steak cubes, season with salt, pepper, and paprika, and cook 3–4 minutes until browned. Remove and set aside.

4. Cook shrimp: In the same pan melt butter and add garlic. Add shrimp and cook 1–2 minutes per side until pink.

5. Combine: Return steak to the pan, add lemon juice and parsley, and toss everything in the garlic butter sauce.

6. Serve: Plate steak and shrimp with the baby potatoes and green beans.

Q&A

Q: Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.

Q: What steak works best?
Sirloin, ribeye, or tenderloin work great for steak bites.

Q: Can I cook everything in one pan?
Yes. Cook potatoes first, then steak, then shrimp, and combine at the end.

Q: How can I add more flavor?
Add chili flakes, smoked paprika, or a little parmesan on top.

Q: Can this be meal-prepped?
Yes, store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan.