Cheesy Texas Toast (Baked Garlic Cheese Bread)
Ingredients
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6–8 slices thick white bread or Texas toast
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2 tbsp butter (softened)
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1 tbsp mayonnaise (optional for extra creaminess)
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1 cup mozzarella cheese (shredded)
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¼ cup parmesan cheese (optional)
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1 tsp garlic powder or 2 garlic cloves (minced)
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½ tsp dried oregano or Italian seasoning
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½ tsp dried parsley
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Pinch of salt and black pepper
Instructions
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Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
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Prepare garlic spread: Mix butter, mayonnaise, garlic, salt, and pepper in a small bowl.
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Spread on bread: Lay the bread slices on the tray and spread the garlic butter mixture evenly.
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Add cheese: Sprinkle mozzarella and parmesan generously over each slice.
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Season: Sprinkle oregano and parsley on top.
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Bake for 10–12 minutes until cheese melts and edges turn golden.
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Optional: Broil for 1–2 minutes to get a slightly crispy top.
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Slice and serve warm.
Q&A
Q: Can I make this in an air fryer?
Yes. Air fry at 180°C for 5–7 minutes until the cheese melts and bread is crispy.
Q: What other cheese can I use?
Cheddar, Monterey Jack, or a pizza cheese blend works great.
Q: How do I make it spicy?
Add chili flakes or jalapeño slices before baking.
Q: Can I prepare it ahead of time?
Yes. Assemble the bread with toppings, cover, and refrigerate up to 24 hours before baking.
Q: What can I serve it with?
It pairs perfectly with pasta, soups, salads, or as a snack with marinara sauce.