🐟 Garlic Butter Salmon & Asparagus Foil Packs
Description:
A simple, flavorful dish where tender salmon fillets are baked in foil with fresh asparagus, garlic, and rich buttery seasoning. The foil locks in moisture, making the salmon juicy, flaky, and infused with lemony garlic flavor. Perfect for a quick, healthy dinner with minimal cleanup.
📝 Ingredients:
- 2 salmon fillets
- 1 bunch asparagus (trimmed)
- 3 tbsp butter (melted)
- 3 garlic cloves (minced)
- 1 tbsp lemon juice
- 1 tsp lemon zest (optional)
- Salt & black pepper
- ½ tsp paprika or chili flakes
- Fresh parsley (chopped)
👩🍳 Instructions:
- Preheat oven:
Set to 200°C (400°F). - Prepare foil:
Cut large foil sheets and place salmon in the center. - Add veggies:
Arrange asparagus beside the salmon. - Make sauce:
Mix melted butter, garlic, lemon juice, and seasoning. - Assemble:
Pour the garlic butter over salmon and asparagus. - Seal packs:
Fold foil tightly to lock in juices. - Bake:
Cook for 12–15 minutes until salmon is flaky. - Serve:
Open foil carefully, garnish with parsley, and serve hot.
❓ Q/A
Q: Can I cook this on a grill?
A: Yes, grill foil packs for about 10–12 minutes.
Q: How do I know salmon is done?
A: It flakes easily with a fork and turns opaque.
Q: Can I use frozen salmon?
A: Yes, but thaw it first for even cooking.
Q: What else can I add?
A: Cherry tomatoes, zucchini, or mushrooms work well.
Q: Can I use olive oil instead of butter?
A: Yes, for a lighter version.