Fried Chicken Gizzards!

🍴 Fried Chicken Gizzards Recipe

🧂 Ingredients:

• 1 lb (450 g) chicken gizzards

• 1 cup buttermilk (or milk with 1 tsp vinegar)

• 1 cup all-purpose flour

• ½ cup cornmeal (optional, for extra crunch)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp cayenne pepper (optional, for heat)

• Oil for frying (vegetable, canola, or peanut oil)

👩‍🍳 Instructions:

1. Clean and tenderize the gizzards:

   • Rinse the gizzards well and trim off any excess fat or tough tissue.

   • Place in a pot with water, add a little salt, and simmer for 30–40 minutes until tender.

   • Drain and let cool.

2. Marinate:

   • Place cooked gizzards in a bowl, pour over the buttermilk, and let them soak for at least 1 hour (or overnight in the fridge).

   • This helps keep them juicy and tender.

3. Prepare the coating:

   • In a shallow bowl, mix together flour, cornmeal, and all seasonings (salt, pepper, paprika, garlic powder, onion powder, cayenne).

4. Dredge the gizzards:

   • Remove gizzards from the buttermilk, letting the excess drip off.

   • Coat each piece in the seasoned flour mixture. Press the coating firmly so it sticks well.

5. Fry:

   • Heat oil in a deep skillet or fryer to 350°F (175°C).

   • Fry the gizzards in batches for 3–5 minutes, or until golden brown and crispy.

   • Avoid overcrowding the pan.

6. Drain and serve:

   • Remove to a paper towel–lined plate to drain.

   • Serve hot with your favorite dipping sauce (hot sauce, ranch, or honey mustard).

🍽️ Serving Ideas:

• Pair with coleslaw, mashed potatoes, or fried okra.

• Great as a snack, appetizer, or side dish.