Fresh Green Detox Juice
A refreshing homemade green juice made with cucumber, green apples, celery, ginger, and lemon. It’s light, energizing, and perfect for a morning boost or healthy cleanse drink.
Description
This vibrant green detox juice is packed with hydrating vegetables and fresh fruit for a naturally sweet, tangy flavor. It’s easy to make in a blender or juicer and can be stored in bottles for quick grab-and-go servings.
Ingredients
- 2 green apples, chopped
- 1 cucumber, peeled and sliced
- 3 celery stalks
- 1 handful spinach or parsley
- 1 small piece fresh ginger
- Juice of 1 lemon
- 2 cups cold water
- Honey or maple syrup (optional)
Instructions
- Wash all fruits and vegetables thoroughly.
- Add apples, cucumber, celery, greens, ginger, lemon juice, and water to a blender.
- Blend until completely smooth.
- Strain through a fine mesh sieve or cheesecloth for a smoother juice.
- Pour into bottles or glasses and chill before serving.
Tips
- Serve over ice for extra freshness.
- Add mint leaves for a cooling flavor.
- Drink within 2–3 days for best taste.
- Shake before serving if separation occurs.
Q & A
Q: Can I make this without a juicer?
Yes! A blender plus straining works perfectly.
Q: Is this juice good for weight loss?
It can support healthy eating because it’s low in calories and hydrating.
Q: Can I skip the apples?
Yes, but the juice will taste less sweet. Pineapple or pear are great substitutes.
Q: How long does homemade green juice last?
About 2–3 days refrigerated in an airtight bottle.
Q: Can I freeze it?
Yes. Freeze in ice cube trays or freezer-safe containers for up to 1 month.
Q: Why is my juice separating?
Natural separation is normal. Just shake or stir before drinking.