Ingredients
- 1 ½ cups white sugar
- ¾ cup evaporated milk
- 1 tbsp unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 16 large marshmallows
Instructions
FIRST STEP:
In a saucepan on medium heat, add the butter, evaporated milk and sugar
Whisk often while bring the mix to a boil
SECOND STEP:
Boil for 5 minutes, to ensure the sugar is dissolved
Remove the pan from the heat and add in the marshmallows and chocolate chips, stirring to melt all
THIRD STEP:
Slowly stir in the vanilla and the chopped pecans
Butter a 9×9 baking pan
FOURTH STEP:
Pour the hot mixture into the prepared pan
Place into the refrigerator until the fudge is set.
FIFTH STEP:
Cut into pieces and enjoy.
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gUNSATURATED FAT: 10gCHOLESTEROL: 180mgSODIUM: 28mgCARBOHYDRATES: 140gSUGAR: 18gPROTEIN: 12g