🥗 Feta, Tomato & Olive Salad with Garlicky Croutons
📝 Description
This Mediterranean-inspired salad is bold, fresh, and full of texture. Juicy tomatoes, briny olives, and creamy feta come together with crispy, golden garlicky croutons for the perfect balance of flavors. It’s light yet satisfying—great as a side dish or even a quick lunch.
🥗 Ingredients
For the salad:
- 2 cups cherry tomatoes (halved)
- ½ cup olives (black or kalamata, pitted)
- ½ cup feta cheese (crumbled)
- ¼ red onion (thinly sliced)
- 1–2 cups mixed greens (optional)
- 2 tablespoons fresh parsley or basil (chopped)
For the garlicky croutons:
- 2 cups bread (cubed)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- Salt & pepper (to taste)
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or red wine vinegar
- ½ teaspoon dried oregano
- Salt & black pepper (to taste)
👩🍳 Instructions
- Make croutons
Heat olive oil in a pan, add garlic, then toss in bread cubes. Cook until golden and crispy. Season with salt and pepper. Set aside. - Prepare salad base
In a large bowl, combine tomatoes, olives, red onion, and greens. - Add feta & herbs
Sprinkle crumbled feta and fresh herbs over the salad. - Mix dressing
Whisk olive oil, lemon juice, oregano, salt, and pepper. - Assemble
Pour dressing over the salad and toss gently. - Finish with croutons
Add garlicky croutons on top just before serving for crunch.
❓ Q/A
Q: Can I make croutons in the oven?
Yes, bake at 180°C (350°F) for 10–15 minutes until crispy.
Q: What olives work best?
Kalamata olives give a classic Mediterranean flavor, but any variety works.
Q: Can I add protein?
Grilled chicken, tuna, or chickpeas are great additions.
Q: How do I keep croutons crispy?
Add them right before serving to prevent sogginess.
Q: Is this similar to Greek salad?
Yes, but with added croutons for extra texture and richness.