🥣 Easy Weight Watchers Cabbage Soup

This Easy Weight Watchers Cabbage Soup is a hearty, low-calorie, zero-point-friendly soup that’s perfect for a light lunch, dinner, or even meal prep. Packed with cabbage, carrots, celery, and a savory broth, it’s warming, satisfying, and incredibly easy to make. A flavorful way to boost your veggie intake while staying on track with your plan.

🧂 Ingredients

  • 1 small head of cabbage, chopped
  • 3–4 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable or chicken broth (low-sodium)
  • 1 can diced tomatoes (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon paprika (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or cilantro for garnish

👨‍🍳 Instructions

  1. Sauté Aromatics
    • In a large pot, sauté onion, celery, and garlic in a splash of water or broth (skip oil for zero points) until softened.
  2. Add Vegetables
    • Add carrots, chopped cabbage, and diced tomatoes if using. Stir to combine.
  3. Add Broth & Seasonings
    • Pour in the broth and add thyme, basil, paprika, salt, and pepper.
  4. Simmer
    • Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until vegetables are tender.
  5. Serve
    • Garnish with fresh parsley or cilantro and serve warm.

💡 Tips

  • Use low-sodium broth to control salt intake.
  • Add other non-starchy veggies like zucchini, green beans, or spinach for variety.
  • For a filling meal, add cooked lean protein like shredded chicken or beans (these may add points depending on your plan).
  • Soup can be made ahead and stored in the fridge for 3–4 days or frozen for up to 2 months.

❓ FAQs

Q1: Is this soup zero points on Weight Watchers?
Yes, as long as you use only vegetables, broth, and seasonings without added oils or high-point ingredients.

Q2: Can I make this in a slow cooker?
Absolutely—sauté aromatics first, then add all ingredients and cook on low for 4–6 hours.

Q3: Can I make it spicy?
Yes! Add chili flakes, cayenne, or hot paprika for a kick.

Q4: Can I freeze leftovers?
Yes, portion into airtight containers and freeze for up to 2 months.

Q5: Can I add meat?
Yes—lean beef, turkey, or chicken can be added for extra protein, though this may affect points depending on your plan.

By Admin

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