Easy Soft Crepes

Description

These crepes are thin, soft, and slightly sweet. They can be filled with chocolate spread, fruit, jam, cream cheese, or savory fillings. Perfect for breakfast, dessert, or a snack.

Ingredients

• 2 cups (500 ml) milk
• 2 large eggs
• 2 tablespoons sugar
• 2 tablespoons melted butter or vegetable oil
• 1½ cups (190 g) all-purpose flour
• ½ teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

1. In a large bowl, whisk together the eggs, milk, sugar, butter, and vanilla.
2. Gradually add the flour and salt, whisking until smooth and lump-free.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly greased nonstick skillet over medium heat.
5. Pour about ¼ cup of batter into the pan and swirl to coat the bottom thinly.
6. Cook for 1–2 minutes until the edges begin to lift.
7. Flip and cook the other side for 30–60 seconds.
8. Repeat with the remaining batter.
9. Fill or roll as desired and drizzle with chocolate, honey, or syrup.

Yield

• 12–15 crepes

Q&A

Q: Why should the batter rest?
A: Resting allows the flour to fully hydrate, resulting in softer, more tender crepes.

Q: Can I make the batter ahead of time?
A: Yes. Refrigerate it for up to 24 hours and stir before using.

Q: How do I keep crepes soft?
A: Stack them on a plate and cover with a clean kitchen towel while cooking.

Q: What fillings work best?
A: Chocolate spread, bananas, strawberries, whipped cream, jam, peanut butter, or sweetened cream cheese.

Q: Can I freeze them?
A: Yes. Place parchment paper between crepes, wrap tightly, and freeze for up to 2 months.