Table of Contents

Easy Oreo Chocolate Pie

AuthorStacey Little
Prep Time20minutes 
Chilling Time2hours 


  • 1 prepared Oreo crust (6-ounce store bought or homemade)
  • 2 (3.9-ounce) boxes instant chocolate pudding
  • 2 cups milk
  • 2 (8-ounce) containers frozen whipped topping, thawed (like Cool Whip)
  • 12 Oreo cookies, coarsely broken
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  • In a large bowl, whisk the pudding mix and milk together until the pudding mix has dissolved. The mixture will start to thicken. Add one container of the whipped topping and mix until well combined. Pour the mixture into the prepared crust. Spread evenly.
  • Add the broken Oreos to the other container of whipped topping and gently fold together, saving a few Oreo pieces for the top of the pie. Spread the mixture over the chocolate layer and sprinkle the remaining Oreo pieces on the top. Chill for at least 2 hours to allow the pie to set. Keep chilled.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.

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