Mango Salsa Recipe
This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Ingredients
Servings: 5 people
- 1 mango, diced
- 1 avocado, diced
- 1/2 red onion (medium), finely chopped
- 1/2 small bunch cilantro, (about 1/2 cup chopped)
- 2 Tbsp lime juice, (from 1 medium lime)
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Instructions
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In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
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Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Notes
*For a spicy mango salsa: add 1 jalapeno pepper. Scrape out and discard the seeds then finely chop the jalapeno.
Nutrition Per Serving
108kcal calories14g carbs2g protein6g fat