🥝🥑 Easy Kiwi Avocado Feta Salad
📖 Description
This refreshing salad pairs sweet-tart kiwi with creamy avocado and salty feta for a bright, balanced dish. It’s quick to assemble, packed with color, and perfect as a light lunch or a vibrant side—especially in warmer weather.
🧾 Ingredients
- 3 kiwis (peeled and sliced)
- 2 ripe avocados (cubed)
- ½ cup crumbled feta cheese
- 2 cups mixed greens (optional, for a fuller salad)
- ¼ small red onion (thinly sliced, optional)
- 2 tbsp fresh mint or parsley (chopped)
Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice (or lemon juice)
- 1 tsp honey or maple syrup
- Salt and black pepper to taste
👩🍳 Instructions
- Prep produce:
Peel and slice the kiwi. Cube the avocado and lightly toss with a bit of lime juice to prevent browning. - Make dressing:
In a small bowl, whisk olive oil, lime juice, honey, salt, and pepper. - Assemble salad:
In a large bowl, gently combine kiwi, avocado, feta, greens (if using), onion, and herbs. - Dress & toss:
Drizzle dressing over the salad and toss gently to avoid mashing the avocado. - Serve:
Serve immediately for best texture and freshness.
❓ Q&A
Q: Can I make this ahead of time?
A: It’s best fresh. You can prep everything except the avocado and dressing, then assemble just before serving.
Q: What can I use instead of feta?
A: Goat cheese or fresh mozzarella works well for a different flavor profile.
Q: How do I pick ripe kiwi and avocado?
A: Kiwi should give slightly when pressed; avocado should be soft but not mushy.
Q: Can I add protein?
A: Yes—grilled chicken, shrimp, or chickpeas are great additions.
Q: What nuts go well with this?
A: Toasted almonds, pistachios, or walnuts add a nice crunch.