Easy Homemade Beef Stew!

Here’s a simple and hearty recipe for Easy Homemade Beef Stew. This recipe is full of tender beef, vegetables, and a rich, flavorful broth that’s perfect for cozy nights!

Easy Homemade Beef Stew

Ingredients:

• 1 1/2 lbs beef stew meat (chuck roast or sirloin, cut into 1-inch cubes)

• 2 tbsp olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups beef broth (low-sodium if preferred)

• 2 cups water

• 3 medium carrots, sliced

• 3 medium potatoes, peeled and diced

• 2 celery stalks, diced

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• Salt and black pepper to taste

• 1 tbsp Worcestershire sauce (optional for extra depth of flavor)

• 1/2 cup frozen peas (optional for added color and sweetness)

• 1/4 cup flour (for thickening, optional)

• 2 tbsp butter (optional for richness)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches (to avoid overcrowding) and brown the meat on all sides for about 4-5 minutes. Remove the beef and set it aside.

2. Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.

3. Deglaze the Pot: Add the Worcestershire sauce (if using) and a small splash of beef broth, scraping up any browned bits from the bottom of the pot. This adds great flavor to the stew!

4. Add the Liquids: Return the beef to the pot. Add the remaining beef broth and water, stirring to combine. Season with thyme, rosemary, salt, and pepper. Add the bay leaf.

5. Simmer: Bring the stew to a boil, then reduce the heat to low and cover. Let it simmer for about 1 1/2 hours, or until the beef is tender.

6. Add the Vegetables: Add the carrots, potatoes, and celery to the pot. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.

7. Thicken the Stew (Optional): If you prefer a thicker stew, mix the flour with 1/4 cup of cold water to create a slurry. Stir the slurry into the stew and simmer for another 5-10 minutes to thicken the broth. Alternatively, you can make a slurry with cornstarch.

8. Final Touches: Add the frozen peas (if using) and cook for an additional 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed.

9. Serve: Remove the bay leaf, then ladle the beef stew into bowls. You can garnish with fresh parsley or serve with crusty bread for dipping!

This Easy Homemade Beef Stew is packed with rich flavors, tender meat, and hearty vegetables. It’s the perfect meal for chilly days or when you want something comforting and filling! Enjoy! 😊