Table of Contents

INGREDIENTS


1 cup cornmeal

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilkplus up to 1-3 tbsp more for consistency
  • 1 egg
  • 2 tablespoons honey
  • 2 quarts vegetable oildivided
  • 10 hot dogs

INSTRUCTIONS

  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • Add buttermilk, egg, honey, and 2 tablespoons of vegetable oil to bowl and whisk until thoroughly combined with the dry ingredients. Set bowl aside and let batter rest 10 minutes.
  • While batter rests, heat the remaining vegetable oil in a wide, deep skillet up to 350 degrees F (using a candy thermometer helps!)
  • Thread hot dogs on to wooden popsicle sticks, leaving enough room to hold the bottom of the sticks while also securely keeping the hot dog in place. If needed, use a paper towel to pat the hot dogs dry.
  • Give the corn dog batter a stir. The batter should be able to thickly coat a spoon while also be fluid enough to slowly drip off. If batter is too thick, add 1 tablespoon of buttermilk and stir, then do another drip test. You can add up to 3 tablespoons of buttermilk to help even out the consistency.
  • Pour corn dog batter into a tall drinking glass, filling to about 3/4 full. Dip a threaded hot dog into the batter, gently twisting to coat the hot dog up to the stick. Slowly pull hot dog out of the batter, shaking off any excess.
  • Holding the coated hot dog by the stick, gently drop it into the oil, letting go before the oil touches your fingers. Cook corn dog for 3-5 minutes, using tongs to turn the corn dog as needed. Use tongs to transfer corn dogs to a paper towel-lined plate. Repeat this step until all corn dogs are cooked. To speed things along, fry corn dogs in batches.
  • Serve corn dogs immediately with condiments of your choice.

NUTRITION

Serving: 1 | Calories: 1934cal | Carbohydrates: 37g | Protein: 9g | Fat: 198g | Saturated Fat: 32g | Cholesterol: 39mg | Sodium: 541mg | Sugar: 7g | Fiber: 2g | Calcium: 91mg | Iron: 2mg

By Admin

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