Easy Cucumber & Onion Refrigerator Salad
Description
This refreshing cucumber and onion salad is crisp, tangy, and lightly sweet. Marinated in a simple vinegar dressing, it becomes even more flavorful as it chills. It’s a perfect side dish for grilled meats, sandwiches, or summer meals.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 medium white onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- ¼ cup granulated sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried dill (optional)
Instructions
- Place sliced cucumbers and onions in a large bowl or container.
- In a separate bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until the sugar dissolves.
- Pour the dressing over the cucumbers and onions.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Stir before serving and enjoy chilled.
Q&A
Q: How long does this salad last?
A: Stored in the refrigerator, it stays fresh for up to 5 days.
Q: Can I use red onions?
A: Yes, red onions add a slightly sweeter flavor and beautiful color.
Q: Can I make it sugar-free?
A: Yes, use a sugar substitute or omit the sugar for a more tart salad.
Q: Why is it better the next day?
A: The cucumbers and onions absorb the dressing, creating deeper flavor.
Q: Can I add other vegetables?
A: Absolutely. Thinly sliced bell peppers or radishes work well.