Easy Cheesy Garlic Butter Mushroom Stuffed Chicken

Easy Cheesy Garlic Butter Mushroom Stuffed Chicken

📝 Ingredients (Serves 2–3)

For the Chicken:

• 2 large chicken breasts (butterflied or slit to make pockets)

• Salt & black pepper, to taste

• ½ tsp paprika

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• 1 tbsp olive oil

For the Mushroom Filling:

• 1 cup mushrooms, finely chopped

• 1 tbsp butter

• 2 cloves garlic, minced

• ½ tsp black pepper

• Salt to taste

• ½ cup mozzarella cheese, shredded

• ¼ cup cream cheese (optional, for extra creaminess)

• 2 tbsp chopped parsley

For Garlic Butter Sauce:

• 2 tbsp butter

• 2 cloves garlic, minced

• ¼ cup chicken broth

• 1 tbsp lemon juice

• 1 tbsp fresh parsley

👩‍🍳 Instructions

1️⃣ Prepare the Filling

1. Heat butter in a pan over medium heat.

2. Add garlic and sauté for 20 seconds.

3. Add mushrooms, salt, and pepper.

4. Cook until mushrooms release moisture and turn golden.

5. Remove from heat and let cool slightly.

6. Mix in mozzarella, cream cheese (if using), and parsley.

2️⃣ Prepare the Chicken

1. Cut a pocket into each chicken breast (don’t cut all the way through).

2. Season with salt, pepper, paprika, garlic powder, and Italian seasoning.

3. Stuff each breast generously with the mushroom-cheese mixture.

4. Secure with toothpicks if needed.

3️⃣ Sear the Chicken

1. Heat olive oil in a pan over medium heat.

2. Sear chicken for 3–4 minutes per side until golden.

4️⃣ Bake

1. Preheat oven to 180°C (350°F).

2. Transfer chicken to a baking dish.

3. Bake for 15–20 minutes until fully cooked.

5️⃣ Make Garlic Butter Sauce

1. In the same pan, melt butter.

2. Add garlic and sauté briefly.

3. Add chicken broth and lemon juice.

4. Simmer for 2–3 minutes.

5. Stir in parsley.

6️⃣ Serve

Drizzle garlic butter sauce over chicken and enjoy!

❓ Q & A

Q: How do I know the chicken is fully cooked?

A: The internal temperature should reach 165°F (75°C), and juices should run clear.

Q: Can I use other cheeses?

A: Yes! Try:

• Cheddar

• Gouda

• Parmesan

• Creamy feta

Q: Can I make this in an air fryer?

A: Yes! Cook at 180°C for 12–15 minutes, flipping halfway.

Q: What if I don’t have mushrooms?

A: You can stuff with:

• Spinach & cheese

• Sun-dried tomatoes

• Bell peppers

• Caramelized onions

Q: Is this recipe keto-friendly?

A: Yes! It’s low-carb and keto-friendly.

Q: Can I make this ahead of time?

A: Yes! Stuff the chicken and refrigerate for up to 24 hours before cooking.

Q: What sides go best with this?

A:

• Garlic mashed potatoes

• Steamed broccoli

• Roasted carrots

• Buttered green beans

• Caesar salad