Here’s a super easy and delicious Broccoli Salad recipe that’s perfect for a quick side dish or a healthy snack:
Ingredients:
-
4 cups fresh broccoli florets (about 1 medium head of broccoli)
-
1/4 cup red onion, finely chopped (optional)
-
1/4 cup shredded cheddar cheese (optional, but adds a nice touch)
-
1/4 cup sunflower seeds or chopped nuts (like almonds or walnuts)
-
1/2 cup raisins or dried cranberries (optional for sweetness)
For the dressing:
-
1/2 cup mayonnaise
-
2 tablespoons apple cider vinegar or white vinegar
-
1-2 tablespoons honey or sugar (to taste)
-
Salt and pepper to taste
Instructions:
1. Prepare the Broccoli
-
Wash and cut the broccoli into bite-sized florets. You can also peel and chop the stem if you want to use it (it’s delicious and crunchy!).
2. Make the Dressing
-
In a small bowl, whisk together the mayonnaise, vinegar, honey (or sugar), salt, and pepper until smooth.
3. Assemble the Salad
-
In a large mixing bowl, combine the broccoli florets, red onion, shredded cheddar cheese, sunflower seeds, and raisins or dried cranberries (if using).
4. Toss with Dressing
-
Pour the dressing over the broccoli mixture and toss everything together until well coated.
5. Chill and Serve
-
Let the salad chill in the fridge for at least 30 minutes to let the flavors meld together. It’s even better if it sits for a few hours!
Optional Add-ins or Variations:
-
Bacon: Add crumbled cooked bacon for a savory, crispy addition.
-
Grapes: For a sweet twist, you can add halved grapes.
-
Greek Yogurt: Substitute half of the mayo with Greek yogurt for a lighter dressing.
This broccoli salad is fresh, crunchy, and packed with flavor. It’s a great side dish for any meal or perfect for a potluck! Enjoy!