Are you craving a breakfast that’s both satisfying and easy to make? Look no further! This egg toast recipe is about to become your new favorite. With simple ingredients and a straightforward method, it’s perfect for busy mornings or lazy weekends alike.

Table of Contents

2. Ingredients

To whip up this delightful dish, you’ll need:

  • 4 eggs
  • Salt and pepper
  • 30 ml of milk
  • Half an onion
  • Parsley
  • Butter
  • 4 slices of bread
  • Green onion
  • 1 tomato
  • Tomato sauce (or ketchup)
  • 2 slices of cheese
3. Preparation Method

Let’s break down the steps to culinary bliss:

Beat and Mix

Crack those eggs into a bowl and beat them together with a pinch of salt, a dash of pepper, and a splash of milk. Whisk until well combined.

Chop and Add

Finely chop the onion and parsley, then add them to the egg mixture. Stir everything together for a flavorful base.

Toast the Bread

Melt a bit of butter in a pan and toast the bread slices until golden brown and crispy. This will provide the perfect crunchy foundation for your egg toast.

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