🍳 Easy Air Fryer Egg in a Hole Breakfast
Some breakfasts have a way of bringing back the best memories, and Egg in a Hole is one of those recipes for me. I remember my mom making it on slow Saturday mornings, and I always thought it was the coolest breakfast because the egg cooked right in the middle of the toast. Recently, I decided to try making it in the air fryer, and honestly, I don’t think I’ll ever go back to the stovetop version.
Last weekend, I made these for my family before we headed out for a day of errands. The toast turned beautifully crisp, the eggs cooked perfectly, and breakfast was on the table in less than ten minutes. Everyone loved customizing their own with cheese, avocado, or crispy bacon. It’s become one of those recipes I make whenever I want something comforting without spending much time in the kitchen.
Whether you’re feeding kids before school or enjoying a quiet weekend breakfast, this easy air fryer recipe delivers every single time.
❤️ Why You’ll Love This Recipe
Ready in just 10 minutes
Crispy golden toast every time
Perfectly cooked eggs
Easy cleanup
Family-friendly
Great for busy mornings
Easily customizable
📋 Recipe Information
Prep Time: 3 minutes
Cook Time: 6–8 minutes
Total Time: 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
🛒 Ingredients
2 slices thick bread (Texas toast, sourdough, or whole wheat)
2 large eggs
1 tablespoon softened butter
Salt, to taste
Freshly ground black pepper, to taste
Optional Toppings
Shredded cheddar cheese
Mozzarella cheese
Crispy bacon bits
Sliced avocado
Fresh chives
Everything bagel seasoning
Hot sauce
🍳 Equipment Needed
Air fryer
Small biscuit cutter or drinking glass
Butter knife
Spatula
👩🍳 Instructions
Step 1: Prepare the Bread
Using a biscuit cutter or the rim of a glass, cut a hole in the center of each slice of bread.
Save the cut-out bread circles for dipping or toast them alongside the slices.
Step 2: Butter the Bread
Spread softened butter on both sides of each slice.
Step 3: Preheat
Preheat your air fryer to 350°F (175°C) for 2–3 minutes if recommended by your model.
Step 4: Add the Bread
Place the bread slices into the air fryer basket in a single layer.
Step 5: Crack in the Eggs
Carefully crack one egg into the center hole of each slice.
Season lightly with salt and pepper.
Step 6: Air Fry
Cook at 350°F (175°C) for 6–8 minutes.
6 minutes = soft, runny yolk
7 minutes = jammy yolk
8 minutes = fully cooked yolk
If adding cheese, sprinkle it on during the final minute of cooking.
Step 7: Serve
Carefully remove the toast using a spatula.
Top with your favorite toppings and serve immediately.
💡 Tips for Success
Use Thick Bread
Thicker bread helps keep the egg in place and creates crispier toast.
Crack Eggs Carefully
Pour the egg gently into the hole to prevent overflow.
Don’t Overcrowd
Leave space around each slice for proper air circulation.
Check Early
Every air fryer cooks a little differently, so start checking around the 6-minute mark.
🌟 Delicious Variations
Bacon & Cheddar
Top with shredded cheddar and crispy bacon.
Mediterranean
Add feta cheese, diced tomatoes, and chopped parsley.
Avocado Breakfast
Serve with mashed avocado and red pepper flakes.
Spicy Version
Top with jalapeños, pepper jack cheese, and hot sauce.
Ham & Swiss
Place a slice of ham under the bread before adding the egg and finish with Swiss cheese.
🍽️ What to Serve With It
This breakfast pairs perfectly with:
Fresh fruit salad
Greek yogurt
Hash browns
Breakfast sausage
Crispy bacon
Smoothies
Orange juice
Coffee
Last weekend, I served ours with fresh strawberries, orange slices, and a hot cup of coffee. It was one of those simple breakfasts that made everyone linger around the table just a little longer.
🥡 Storage & Reheating
Refrigerator
Store leftovers in an airtight container for up to 2 days.
Reheat
Air fry at 325°F for 2–3 minutes until warmed through.
Microwave for about 30 seconds, though the toast won’t stay as crisp.
Freezing isn’t recommended, as the egg texture changes after thawing.
📊 Nutrition Information (Approximate Per Serving)
Calories: 235
Protein: 11g
Carbohydrates: 18g
Fat: 13g
Saturated Fat: 5g
Fiber: 2g
Sugar: 2g
Sodium: 320mg
❓ Frequently Asked Questions
Can I use any type of bread?
Yes! Sourdough, whole wheat, Texas toast, brioche, and English muffin bread all work well. Thick slices give the best results.
Why did my egg leak underneath?
The hole may have been too large or the bread too thin. Use thick bread and cut a hole that’s just large enough for the egg.
Can I cook more than two at once?
Absolutely, as long as your air fryer basket is large enough to hold them in a single layer without overlapping.
How do I make the yolk runnier?
Cook for about 6 minutes and check for doneness. Air fryer models vary, so adjust the time as needed.
Can I add cheese?
Yes! Sprinkle your favorite shredded cheese over the toast during the last minute of cooking so it melts perfectly.
Is this recipe kid-friendly?
Definitely! Kids love the fun presentation, and it’s a great breakfast they can even help prepare with supervision.
💚 Final Thoughts
This Easy Air Fryer Egg in a Hole Breakfast is one of those timeless recipes that’s simple, comforting, and always satisfying. The crispy buttery toast paired with a perfectly cooked egg creates a breakfast that feels special without requiring much effort.
After making these for my family last weekend, I was reminded that sometimes the simplest meals become the ones everyone requests again and again. Whether you’re rushing through a weekday morning or enjoying a slow weekend brunch, this recipe is sure to become a favorite.