Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Dutch Oven Chicken and Dumplings is hearty dinner recipe loaded with chunks of chicken, onion, celery, carrots and soft doughy Bisquick dumplings all in a creamy and flavourful broth.
Ingredients
- 1/3 cup butter
- 1.5 lbs boneless, skinless chicken thighs, chopped into bite sized chunks
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup chopped carrot
- 1 tablespoon minced garlic
- 1/3 cup all purpose flour
- 4 cups chicken broth
- 2 cups half and half
- 2 teaspoons poultry seasoning
- 2 cups Bisquick
- 2/3 cup milk
- fresh chopped parsley (optional)
Instructions
- Drop the butter into a Dutch oven over medium-high heat.
- Once the butter is melted, add the chicken thigh chunks to the pot.
- Stir and cook the chicken until no pink remains.
- Add the onions, celery and carrot to the pot. Stir well and cook for about 3 minutes.
- Add the minced garlic to the pot pot. Stir well and cook for 2 minutes.
- Add the flour to the pot.
- Stir until a paste forms and coats all of the chicken and veggies. Continue cooking for 3 – 4 minutes.
- Add the chicken broth to the pot and stir well.
- Bring the liquid to a boil. Reduce the heat to medium-low and leave it to simmer, stirring occasionally, for 15 minutes.
- While the soup is simmering, pour the Bisquick and milk into a mixing bowl. Stir until a sticky dough forms.
- Once the soup has simmered for 15 minutes, add the half and half to the pot and stir well.
- Add the poultry seasoning to the pot and stir well again.
- Increase the heat to bring the liquid to a boil.
- Once it’s boiling drop the Bisquick dough by the spoonful into the liquid.
- After all the Bisquick dough is added, reduce the heat to medium low and leave the chicken and dumplings to simmer, uncovered, for 10 minutes.
- After ten minutes, stir gently, place the lid on the Dutch oven and reduce the heat to low.
- Leave the chicken and dumplings to continue simmering, covered, for ten minutes.
- After ten minutes remove the lid and remove the Dutch oven from the heat.
- Add the chopped parsley if desired and stir.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 683Total Fat: 43gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 298mgSodium: 1484mgCarbohydrates: 28gFiber: 3gSugar: 13gProtein: 51g